Beryl Daffa

 “SERVICE LEARNING” Beryl Daffa Setyawan 07/MIPA 7'18 Sharing Knowledge My name is Beryl Daffa Setyawan. I am in 3rd grade high school. However, since the policy of studying online or learning from home, I have started teaching my younger siblings. At first I felt burdened because I also got assignments from school, but eventually I got used to it over time. And from there I can divide my time. So in the morning I always finished school work and at night taught my younger siblings. Usually I taught him to do school work and recite the Qur'an. I am very happy to be able to share knowledge, and hopefully the knowledge that has been given is always useful.

In this activity, I would like to share tips and easy ways to make potato satay Ingredients - Potato's - Knife - Paring knife - Skewers - Flour There are several stages in the making The first step is washing the ingredients to be used. The second stage is to peel the potatoes. The third stage, cut the potatoes into pieces. The fourth stage, make the dough, then put the cut potatoes into the dough. The fifth stage, after the potatoes are well mixed with the dough, then fry the potatoes until cooked, then drain. All steps have been completed, then put the cooked potatoes and then put them in a plate, after skewering the potatoes with a skewer. Ketang satay ready to serve. For more details, see the video below !!